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Thermal degradation kinetics of bixin in an aqueous model system
(Amer Chemical SocWashingtonEUA, 2005)
Degradação de silagens de capim-elefante contendo subproduto do urucum
(Univ Federal Ceara, Dept Geol, 2010-07-01)
To evaluate the dry matter, neutral detergent fiber and crude protein in situ degradation of elephant grass silages with five levels (0; 4; 8; 12 and 16%, on a fresh matter basis) of annatto grain by-product (AGBP), this ...
Spices as natural additives for beef burger production
(2020-10-01)
This study aimed to investigate if the inclusion of different spices in bovine burger affects bacterial growth, lipid oxidation and sensorial characteristics of the products. Four hamburger formulations were prepared: ...
Effect of Paprika on the ovarian development of africanized honeybee workers (Apis mellifera L.) in Queenless colonies
(2008-11-19)
This paper deals with the influence of paprika in the ovarian development of Africanized honeybee workers in recently orphaned colonies. A beehive, whose queen had been naturally mated, was divided into two orphan nuclei. ...
Degradation of elephant grass silages with annatto by-productDegradação de silagens de capim-elefante contendo subproduto do urucum
(2010-01-01)
To evaluate the dry matter, neutral detergent fiber and crude protein in situ degradation of elephant grass silages with five levels (0; 4; 8; 12 and 16%, on a fresh matter basis) of annatto grain by-product (AGBP), this ...
Formação das substâncias de reserva durante o desenvolvimento de sementes de urucum (Bixa orellana L. - Bixaceae)Formation of reserve substances during the development of annatto, Bixa orellana L. - Bixaceae, seeds
(Sociedade Botânica do Brasil, 2001)
As sementes de urucum não germinam durante os primeiros estádios de seu desenvolvimento devido em parte à insuficiência de materiais de reserva. A análise in situ do material de reserva das sementes revelou que ocorrem ...