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POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. ANNONA SQUAMOSA L.)
(Wiley-Blackwell, 2011-12-01)
Polyphenoloxidase (PPO) from atemoya fruit was extracted and partially purified by phase partitioning in Triton X-114 (TX-114), ammonium sulfate precipitation and separation on Sephadex G-100. Polyacrylamide gel electrophoresis ...
POLYPHENOLOXIDASE FROM ATEMOYA FRUIT (ANNONA CHERIMOLA MILL. ANNONA SQUAMOSA L.)
(Wiley-Blackwell, 2011-12-01)
Polyphenoloxidase (PPO) from atemoya fruit was extracted and partially purified by phase partitioning in Triton X-114 (TX-114), ammonium sulfate precipitation and separation on Sephadex G-100. Polyacrylamide gel electrophoresis ...
Phenology and thermal requirements of the atemoya tree (Annona cherimola Mill. X Annona squamosa L.)
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2019)
Manejo poscosecha de Annona cherimola en el valle de Puchka - Ancash para la producción de pulpa
(Universidad Nacional Agraria La Molina, 2016)
Efecto de la concentración y del tipo de tratamiento sobre la actividad antioxidante e la chirimoya (Annona cherimola Mill)
(Universidad Científica del Sur, 2011)
La chirimoya es una fruta tropical y subtropical de exquisito sabor y alto valor
nutricional. Objetivo: Determinar el efecto de la concentración y del tipo de
tratamiento sobre la actividad antioxidante de la chirimoya. ...
Determinación de la eficiencia de cuatro niveles de flores polinizadas, utilizando dos métodos de polinización manual, en chirimoya (Annona cherimola Mill), Guachapala-Azuay-Ecuador
(2014)
Chirimoyas originated in Ecuador, where it is valued for its exquisite flavor. However, its cultivation in the country remains neglected resulting in very low yields, poor fruit quality and lack of information about ...