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Mostrando ítems 41-50 de 10532
Editorial
(Universidad de los Llanos, 2021-07-22)
A rapid method to obtaining moisture sorption isotherms of a starchy product
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2013)
Microencapsulation : A technological alternative to preserve active ingredients in fuctional foodsMicroencapsulación : una alternativa tecnológica para preservar ingredientes activos en alimentos funcionales
(Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y AlimentariasProductos Naturales MarinosMedellín, Colombia, 2021)
Influence of moderate high-pressure homogenization on quality of bioactive compounds of functional food supplements
Current interest in health has led to an increase in demand for functional food supplements as well as in industry concern for
maintaining the bioactive compounds of such foods via the application of new technologies. In ...
A soberania alimentar através do Estado e da sociedade civil: o Programa de Aquisição de Alimentos (PAA), no Brasil e a rede Farm to Cafeteria Canada (F2CC), no CanadáFood sovereignty through the State and the civil society: the Food Acquisition Program (PAA) in Brazil and the Farm to Cafeteria Canada (F2CC) network in Canada
(Universidade Estadual Paulista (Unesp), 2016)
Fair trade and staple foods: A systematic review
Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have gained
increasing markets. The significant growth of the fair trade (FT) movement in the last decades draws
attention to ethical consumption. ...
Life history of Proctolaelaps bulbosus feeding on the coconut mite Aceria guerreronis and other possible food types occurring on coconut fruits
(SPRINGER, 2011)
Aceria guerreronis Keifer (Acari: Eriophyidae) is a major pest of coconut fruits (Cocos nucifera L.) in many countries of the Americas, Africa, and parts of Asia. Considerable attention has been given to studies of biological ...