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Characterization of texture attributes of raw almond using a trained sensory panel
(2015)
Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this study ...
Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina
(Elsevier, 2014-08-24)
Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to ...
Unusual host selection in Amblycerus dispar larvae (Coleoptera: Chrysomelidae: Bruchinae) and its potential impact on stored almonds (Prunus dulcis)
(Cambridge University Press, 2021-04)
We present the first report of Amblycerus dispar (Sharp) attacking stored almonds [Prunus dulcis (Mill.) D. A. Webb] in Argentina. A summarized diagnosis, illustrations, and photographs of the adult and mature larva are ...
La maraña del Líbano
(Revista Mensaje, 2018)
Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers
(ELSEVIER SCI LTD, 2011)
Background and aims: Virgin olive oil (VOO) and nuts are basic components of the Mediterranean diet, a heart-healthy dietary pattern. Nuts have well known cholesterol lowering effects, while evidence is unclear for VOO. ...
Content of the cyanogenic glucoside amygdalin in almond seeds related to the bitterness genotype
(Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial, 2012)
Almond kernels can be sweet, slightly bitter or bitter. Bitterness in almond (Prunus dulcis Mill.) and other Prunus species is related to the content of the cyanogenic diglucoside amygdalin. When an almond containing ...