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Evidence for involvement of Saccharomyces cerevisiae protein kinase C in glucose induction of HXT genes and derepression of SUC2
(2002-06-24)
The PKC1 gene in the yeast Saccharomyces cerevisiae encodes protein kinase C that is known to control a mitogen-activated protein (MAP) kinase cascade consisting of Bck1, Mkk1 and Mkk2, and Mpk1. This cascade affects the ...
Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015)
Effects of corn meal and sulphuric acid on the production of cachaça
(Editora da Universidade Federal de Lavras (UFLA), 2009-10-01)
Avaliou-se o efeito da adição do fubá de milho no mosto de xarope de cana e o tratamento ácido do pé-de-cuba sobre a microbiota do processo fermentativo, acidez do vinho, grau alcoólico, rendimento e composição da cachaça. ...
Spittlebug infestation in sugarcane affects ethanolic fermentation
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2006-12-01)
A cigarrinha-das-raízes (Mahanarva fimbriolata) tornou-se praga-chave na cultura da cana-de-açúcar com a expansão das áreas de colheita sem queima, comprometendo a produtividade e a qualidade da matéria-prima e consequentemente ...
Effect of lecithin and soy oil on the fermentative performance of Saccharomyces uvarum I Z 1904
(1996-08-01)
The proposal of this work was to study the effects of lecithin and soy oil on the fermentative performance of Saccharomyces uvarum I Z 1904, a yeast used in the industrial production of ethanol. High Test Molasses (HTM) ...
Flooding tolerance of Tabebuia cassinoides: Metabolic, morphological and growth responses
(Elsevier Gmbh, Urban & Fischer Verlag, 2009-01-01)
Tabebuia cassinoides (Lam.) DC (Bignoniaceae) is a tree species that occurs in swampy areas of the coastal "restinga" in SE Brazil (a coastal sandy plains scrub and forest formation). To elucidate possible adaptive strategies ...
Quantificação da floculação de Saccharomyces cerevisiae por bactérias contaminantes da fermentação alcoólica
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2001-01-01)
O assentamento de células de leveduras no fundo das dornas e perdas de células nas centrífugas podem ser causadas por bactérias floculantes, contaminantes naturais da fermentação alcoólica industrial. Estes problemas levam ...
Yeast diversity isolated from grape musts during spontaneous fermentation from a brazilian winery
(2013-09-01)
Saccharomyces and non-Saccharomyces yeast species from a winery located in Brazil were identified by ribosomal gene-sequencing analysis. A total of 130 yeast strains were isolated from grape surfaces and musts during ...
Production of ginger vinegarProdução de vinagre de gengibre
(Univ Federal Lavras-ufla, 2015)