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Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with acai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay
(ELSEVIER SCIENCE BV, 2010)
Acai, the fruit of a palm native to the Amazonian basin, is widely distributed in northern South America, where it has considerable economic importance. Whereas individual polyphenolics compounds in Acai have been extensively ...
Protective effects of spray-dried açaí (Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis
(2015-11-01)
The present study aims to evaluate whether açaí (Euterpe oleracea Mart) fruit pulp powder (AP) feeding attenuates the initiation step of chemically-induced mouse colon carcinogenesis. Male Swiss mice were fed low fat diet ...
Production and Evaluation of Recycled Polymers from Acai Fibers
(Univ Fed Sao Carlos, Dept Engenharia MaterialsSao CarlosBrasil, 2010)
Milk And Acai Berry Pulp Improve Sensorial Acceptability Of Kefir-fermented Milk Beverage
(Inst Nacional Pesquisas AmazoniaManaus, 2016)
Survival In Vitro and Virulence of Trypanosoma cruzi in Acai Pulp in Experimental Acute Chagas Disease
(Int Assoc Food ProtectionDes Moines, 2012)
Simultaneous determination of tartaric, malic, ascorbic and citric acids in acerola, acai and cashew pulps, and stability evaluation in cashew juices
(Soc Brasileira QuimicaSao PauloBrasil, 2008)
Whey beverage with acai pulp as a food carrier of probiotic bacteria
(Dairy Industry Assoc AustraliaNorth MelbourneAustralia, 2009)