Buscar
Mostrando ítems 1-7 de 7
Biotechnological production and significance of triacylglycerols and wax esters
(Springer Nature Switzerland AG, 2016)
Global fat, oil, and wax ester demand is forecasted to increase in the next years. Steadily growing biodiesel requirements will lead to an increased demand for vegetable oils, in combination with a constant rise in the ...
Biology of triacylglycerol accumulation by Rhodococcus
(Springer, 2019)
Members of the genus Rhodococcus are specialist in the accumulation of triacylglycerols (TAG). Some of them can be considered oleaginous microorganisms since they are able to produce significant amounts of those lipids ...
Genetic Strategies on Kennedy Pathway to Improve Triacylglycerol Production in Oleaginous Rhodococcus Strains
(Springer, 2017)
During the last years, microorganisms (yeasts, fungi, microalgae and bacteria) have been receiving increasing attention as alternative lipid sources (also called single cells oils). Some lipid-accumulating bacteria, in ...
Olive oil and microbial lipases: products and biotechnologies
(Nova Science Publishers, 2010)
Fat and oil modification is one of the most dynamic and fastest growing sectors in food processing industry that demands novel economics and green technologies. In this connection, tailored vegetable oils with nutritionally ...
Two-step synthesis of MLM-Type structured lipids using enzymatic or combined enzymatic and chemical reactions
(Nova Science Publishers, 2011)
Structured lipids (SL) containing a mixture of medium-chain fatty acids (MCFA) and long-chain fatty acids (LCFA) in the same molecule have been designed for medical purposes. The placement of a long (L) chain fatty acid ...
Lipid Droplets: Structure, Composition, Formation and Function. Connection with the Endoplasmic Reticulum
(Nova Science Publishers, 2019)
Fatty acids (FAs) are important compounds either used for energy production through β-oxidation, for membrane lipid synthesis, or for production of lipid mediators (oxylipins) through oxidations. FAs are also cytotoxic and ...
Encapsulation as a Carrier System to Enrich Foods with Antioxidants
(CRC Press - Taylor & Francis Group, 2016)
Antioxidants can be well defined as substances that when present in low concentration with respect to a susceptible substrate, in the food or in the human body, significantly delay or inhibit the subtract oxidation. In the ...