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Effects of thermal treatment on collagen present in bovine M. Semitendinosus intramuscular connective tissue: Analysis of the chemical, thermal and mechanical properties
(Elsevier, 2021-01)
There is still interest in understanding how the collagen characteristics of the intramuscular connective tissue (IMCT)-perimysium contributes to the tenderness and tenacity in different meat cuts after the cooking process. ...
Improvement of emulsifying properties of Brea gum by controlled thermal treatment
(Elsevier, 2018-12)
Brea gum (BG), which is an exudate from Cercidium praecox tree, was purified and subjected to thermal treatment at 110 °C during different times: 24, 48, 72 and 96 h. Treatment effect was evaluated by analyzing the molecular ...
Inactivation of dairy bacteriophages by thermal and chemical treatments
(MDPI AG, 2019-05)
This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw ...
Effects of thermal, alkaline and ultrasonic treatments on scleroglucan stability and flow behavior
(Elsevier, 2013-04-15)
Aqueous solutions (0.2%, w/v) of scleroglucans from Sclerotium rolfsii ATCC 201126 from different cultivation time or purification protocol (EPS I, EPS II, EPSi) as well as a commercial scleroglucan (LSCL) exhibited different ...
Glycosylation, denaturation, and aggregation of soy proteins in defatted soy flakes flour: Influence of thermal and homogenization treatments
(Taylor, 2016-10)
This paper provides a systematic study of the impact of different thermal treatments (62 ± 2°C, without and with relative humidity control, 79%) on soy protein in defatted soy flour and their aqueous dispersions. The effect ...
Thermal treatment and deposition of alumina in metallic microchannels
(Maney Publishing, 2019-11)
The objective of this work is the generation of a suitable surface, in microchannels of AISI 304 stainless steel for the manufacture of a microreactor, which ensures the anchoring of the active phase. The novelty of the ...
Clinal variation in developmental time and viability, and the response to thermal treatments in two species of Drosophila
(Wiley Blackwell Publishing, Inc, 2008-10)
The present study first addressed the question of whether developmental time (DT) and viability (VT) vary clinally along latitudinal and altitudinal gradients in Drosophila buzzatii, an autochthonous specialist and the ...
Efficacy of mild thermal and pulsed light treatments, individually applied or in combination, for maintaining postharvest quality of strawberry cv. Albion
(Wiley Blackwell Publishing, Inc, 2020-11)
The effect of mild thermal (TT) and pulsed light (PL) treatments, individually applied or in combination, on fungal spoilage, mechanical properties, weight loss, and microstructure of strawberries (cv. Albion) stored at 5 ...
Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility
(Elsevier Science, 2002-12)
Structure and solubility of modified amaranth isolates were studied. Isolates were obtained from proteolytic (cucurbita or papain) and/or thermal treatments of an amaranth isolate. Results showed that 11S-globulin and ...
Effect of thermal treatment on the proteins of amaranth isolates
(John Wiley & Sons Ltd, 2007)