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Preference for Color, Sweetness, and Mouthfeel of Sweet Potato in Puerto RicoTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
Transgenic Sweet Orange expressing hairpin CP-mRNA in the interstock confers tolerance to citrus psorosis virus in the non-transgenic scion
(Springer, 2020-01)
The lack of naturally occurring resistance to citrus psorosis virus (CPsV) necessitates a transgenic approach for the development of CPsV-resistant citrus. To evaluate the feasibility of conferring resistance to a ...
The Carotenoid Pigments of White-fleshed Sweet PotatoesTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1983)
Volatile Fraction Composition of Venezuelan Sweet Orange Essential Oil (Citrus Sinensis (L.) Osbeck)
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2009)
Citrus psorosis virus 24K protein interacts with citrus miRNA precursors, affects their processing and subsequent miRNA accumulation and target expression
(2016-04)
Sweet orange (Citrus sinensis), one of the most important fruit crops worldwide, may suffer from disease symptoms induced by
virus infections, thus resulting in dramatic economic losses. Here, we show that the infection ...
Production and quality of 'Hamlin' sweet orange [Citrus sinensis (L.) Osb.] grown on four rootstocks at three locations in Puerto RicoProducción y calidad de la china 'Hamlin' [Citrus sinensis (L.) Osb.] en cuatro patrones en tres localidades de Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2011)
Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
(Facultad de Ciencias Agronómicas, Universidad de Tarapacá, 2021)
Enzymatic peeling is one of the methods used to obtain minimally processed citrus fruit. The present work has studied the effect of enzymatic peeling produced on the flavor sensory profile of different cultivars of navel ...
Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage
(Elsevier, 2011-11)
Heat treatment induces defense mechanisms and triggers physiological responses that allow citrus fruit to withstand stressful conditions during storage. The aim of this paper was to identify changes in the proteome and the ...
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure
(Wiley, 2015-03)
The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the ...