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Energy and carbon footprints of chicken and pork from intensive production systems in Argentina
(Elsevier Science, 2019-07)
Due to the heterogeneity and complexity of food systems, there is a need to increase the knowledge on environmental impacts of regional productions by performing studies in a transparent manner, so that researchers could ...
Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions
(Elsevier, 2020-06)
The soybean extruded-expelled (EE) meals are the byproduct of the process commonly used by small or medium-sized Argentinian companies for obtaining soy oil. In this work, the performance of the pH-shifting process for ...
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
(Association of Food Scientists and Technologists of India, 2019-06)
Extruded expeller soybean meal is a byproduct of the soybean oil extraction, which is frequently used in Argentina by animal feed millers. In this work, the soluble protein extraction stage is studied as the first step of ...
Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets
(Elsevier Science, 2020-01)
The aim of this work was to develop rice bran oil-in-water emulsions stabilized with proteins and polysaccharides from soybean meal as the basis of food products able to be included in ketogenic diet. The effect of the ...
Growth, thermal preference and critical thermal maximum for Totoaba macdonaldi: effect of acclimation temperature and inclusion of soybean meal in the diet
(Pontificia Universidad Católica de Valparaíso, 2021)
Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae)
(Pontificia Universidad Católica de Valparaíso, 2019)
Uso de la soya en acuacultura
(Universidad de Costa Rica, 2013)