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Mostrando ítems 1-10 de 31
Production of second-generation ethanol from saccharine sorghum bagasse
(2017-09-22)
The sweet sorghum is considered an alternative to complement the sugar cane crop. This study aimed to evaluate the production of 2G ethanol using enzymatic hydrolysis followed by simultaneous fermentation (SSF) compared ...
Sorghum cultivars saccharine assessment (Sorghum bicolor (L.) Moench) amazon region, Brazil
(Univ Federal Mato Grosso, 2017-11-01)
To obtain a satisfactory output is required in addition to good management, choose cultivars that are best suited to a region. In this sense, the aim of this study was to evaluate sweet sorghum (Sorghum bicolor (L.) Moench) ...
Temperature and ph effects on the treatment of saccharine sorghum brothEfeito da temperatura e do ph no tratamento do caldo de sorgo sacarino
(2018-01-01)
The effects of different temperatures and pH on the treatment of saccharine sorghum broth are analyzed. Experimental design comprised sub-subplots and the main treatments consisted of different sorghum genotypes (BRS509, ...
Avaliação bioenergética de sorgos biomassa, sacarino e forrageiroBioenergetic evaluation of sorghum biomass, saccharine and forage
(Universidade Federal de Viçosa, 2017)
Desempenho agronômico do sorgo sacarino submetido a regulador de crescimento e qualidade fisiológica das sementes
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2019-09-27)
Saccharin sorghum crop has been gaining ground in the Brazilian biofuels market, due to the
growing demand for renewable energy. In addition, it is a good alternative to compensate for
the off-season of sugarcane (main ...
Chemical and bioenergetic characterization of sorghum agronomic groups
(Pesquisa Agropecuária Tropical, 2019)