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Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology
(Blackwell PublishingOxfordInglaterra, 2008)
Biochemical characterization and enzymatic hydrolysis of different commercial soybean protein isolates
(Amer Chemical SocWashingtonEUA, 1998)
Isolation, solubility and in vitro hydrolysis of chickpea vicilin-like protein
(Elsevier B.V., 2008-01-01)
The chickpea vicilin-like globulin was isolated and chromatographed on Sepharose CL-6B and Sephacryl S-300. The native globulin with a molecular weight of 140 kDa was resolved in Sodium dodecyl sulfate-polyacrylamide gel ...
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
(Elsevier, 2016-12)
Whey proteins, dueto their high nutritional value, are generally hydrolyzed to reduce the allergenicity and used as ingredients in many special products, such as infant formulae, geriatric products, high energy supplements ...
Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein
(Mdpi, 2020-12-01)
Simple Summary According to the FAO, the world's population will reach 9 billion by 2050, and in order to provide enough food, meat production must increase by 100% and food production by 70%. Furthermore, more than 80% ...
Foaming properties of soy protein isolate hydrolysates
(Science Publishing Group, 2015-01)
Tensoactive species obtained by papain hydrolysis of soy protein were characterized structurally and physicochemically, and their foam-forming and -stabilizing capacity studied. Protein structural changes upon reaction ...
Emulsifying properties of Hydrolysates isolated from soybean protein
(Science Publishing Group, 2015-03)
We have developed new surfactant agents based on hydrolyzed soybean proteins using papain, and we have studied their ability to form and stabilize emulsions. The interfacial behavior and the emulsifying properties were ...
Enzymatic hydrolysis of soybean protein using lactic acid bacteria
(Elsevier, 2008-12-15)
The proteolytic activity of 12 lactic acid bacteria (LAB) strains, assayed on soy protein extract at a temperature of 37 °C for 6 h, was evaluated by SDS-PAGE, reverse-phase HPLC and free-amino acid analyses. The results ...
Extraction of Bioactive Proteins from Seeds (Corn, Sorghum, and Sunflower) and Sunflower Byproduct: Enzymatic Hydrolysis and Antioxidant Properties
(Bentham Science Publ Ltd, 2021-01-01)
Background: Food proteins have benefits for human health, which justifies their production and use. In this context, the use of seeds and byproducts that would be otherwise discarded is highlighted in the present work, to ...
Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin
(Humana Press Inc, 2001-03-01)
This study examined the production of protein hydrolysates with controlled composition from cheese whey proteins. Cheese whey was characterized and several hydrolysis experiments were made using whey proteins and purified ...