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Microbiological Quality of Minimally Processed, Ready-to-Eat, Vegetables in Loja, Ecuador
(Escuela Politécnica Nacional, 2018)
Physical-chemical and microbiological analysis of water of irrigation and microbiological analysis of lettuce (Lactuca sativa)
(Universidade Federal de Santa Maria, 2019)
Heat Treatment: Effect on Microbiological Changes and Shelf Life
(2016-01-01)
Foods are complex ecosystems constituted by the environment and the microorganisms that live in it. The food environment consists of intrinsic factors such as pH, water activity, and nutritional components and extrinsic ...
Microbiological quality study of Apis mellifera honey produced in the Cerrado - MT
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Long-term microbiological and chemical changes in bee pollen for human consumption: influence of time and storage conditions
(International Bee Research Association, 2020-02-25)
In order to evaluate if bee pollen properly processed could be conserved for more than 12 months without suffering alterations on its microbiological and chemical qualities, 48 dried bee pollen samples from Argentina were ...
Quality of raw milk in the highland tropics of Nariño, Colombia
(Universidad de Costa Rica, 2020)
Microbiological analysis of water and lettuce (Lactuca sativa) cultivated in hydroponic and aquaponic systems and in soil.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Chicken gizzards: A study of the prevalence of Salmonella spp.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Evaluation of quality parameters of frozen acerola pulp commercialized in Londrina-PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)