Buscar
Mostrando ítems 1-10 de 37
Improved high-performance liquid chromatographic method for the determination of domoic acid and analogues in shellfish: effect of ph
(SPRINGER HEIDELBERG, 2005)
Domoic acid (DA) is a naturally-occurring amino acid that causes a form of human intoxication called amnesic shellfish poisoning (ASP) following the consumption of shellfish. A rapid and sensitive HPLC-UV method has been ...