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The role of lipid oxidation on biscuit texture during storage
(Wiley Blackwell Publishing, Inc, 2014-04)
The role of lipid oxidation and humidity absorption on the shelf life of biscuits was analysed. Biscuits with low lipid and sugar content were prepared employing different oils, and texture changes that biscuits experience ...
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...
Important advances in the knowledge of lipid droplets in the last six decades
(Nova Science Publishers, 2019)
Lipid droplets are highly dynamic cytoplasmic (and nuclear) cell organelles composed of a core of neutral lipids (triglycerides (TG) and cholesterol ester (CE)) surrounded by a monolayer of phospholipids with embedded ...
Rancidity development during frozen storage of mackerel (Scomber scombrus): Effect of catching season and commercial presentation
(2005)
Hydrolytic and oxidative rancidity development and its effect on quality loss were studied in frozen mackerel (Scomber scombrus) by biochemical and sensory indices. The effect of the lipid content on fish damage at a ...
Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months
(2019-02-01)
Frozen lamb meat storage is widely used to extend its shelf life. However, it is scarcely known whether this practice changes the quality of lamb meat. The aim of this study was to evaluate the meat quality at five frozen ...
The Lymphatic Vasculature: Its Role in Adipose Metabolism and Obesity
(Cell Press, 2017)
Dietary α-tocopheryl acetate on fillet quality of tilapia
(2009-12-01)
This work compared the effects of dietary α-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing a-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with ...
Antioxidant capacity and lipid stability egg during processing and storage.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Neutral lipid storage disease with myopathy and dropped head syndrome. Report of a new variant susceptible of treatment with late diagnosis
Neutral lipid storage disease with myopathy (NLSDM) is characterized by the accumulation of cytoplasmic triglyceride droplets in various tissues; this very rare condition is caused by mutations in the PNPLA2 gene, susceptible ...