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Evaluation of the antimutagenic and anticarcinogenic effects of inulin in vivo
(2013-07-08)
The incidence of colorectal cancer is growing worldwide. The characterization of compounds present in the human diet that can prevent the occurrence of colorectal tumors is vital. The oligosaccharide inulin is such a ...
Características químicas, físicas e sensoriais de bolos de laranja e pães adicionados de inulina e oligofrutose
(Universidade Estadual de Londrina (UEL), 2013-01-01)
Inulin and oligofructose are fructans that can change important characteristics in original products when added in food. Two formulations of orange cakes (one containing 77.7g of inulin and another one 77.7g of ...
Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance
(Wiley-Blackwell, 2014-01-15)
BACKGROUND: This study evaluated the effect of inulin and okara flour on textural and sensory properties of probiotic soy yoghurt (SY) throughout 28 days of storage at 4 degrees C. Employing a 2(2) design, four formulations ...
In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei
(Elsevier Science, 2014-03-01)
In the present work the in vitro prebiotic activity of inulin-rich carbohydrates using Lactobacillus paracasei as probiotic microorganism was determined.With this purpose, inulin-rich carbohydrates samples from Jerusalem ...
Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
(ELSEVIER SCI LTD, 2011)
Inulin behaved as a prebiotic to improve firmness of skim milk fermented by (a) pure cultures of Lactobacillus acidophilus (La), Lactobacillus rhamnosus (Lr), Lactobacillus bulgaricus (Lb) and Bifidobacterium lactis (Bl), ...
The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk
(WILEY-BLACKWELL PUBLISHING, INC, 2009)
We investigated the effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk. The kinetics of acidification of inulin-supplemented milk (0, 0.01, 0.02 and 0.04 g/g), as well as probiotic ...
Evaluation of the antimutagenic activity and mode of action of the fructooligosaccharide inulin in the meristematic cells of Allium cepa culture
(Funpec-editora, 2014-01-01)
This study evaluated the mutagenicity and antimutagenicity of inulin in a chromosomal aberration assay in cultures of the meristematic cells of Allium cepa. The treatments evaluated were as follows: negative control - seed ...
Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: the inulin effect
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
The organic acids profile, sugar metabolism and biomass growth of Streptococcus thermophilus (St) and Bifidobacterium lactis (BI) have been studied in pure cultures or binary co-culture (St-BI) in skim milk either containing ...
Breakfast cereals with inulin obtained through thermoplastic extrusion: Chemical characteristics and physical and technological properties
(2021-02-01)
Inulin is an interesting dietary fiber with potential to improve the technological and nutritional properties of food products. Thus, the objective of this work was to develop breakfast cereals through extrusion of corn ...
Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk
(ELSEVIER SCIENCE BV, 2011)
Inulin was used as a prebiotic to improve quality of skim milk fermented by pure cultures of Lactobacillus acidophilus Lactobacillus rhamnosus Lactobacillus bulgaricus and Bifidobacterium lactis binary co-cultures with ...