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Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
(MDPI, 2013-09)
The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite ...
Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit
(ELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIER, 2013)
Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening
(BioMed Central Ltd, 2021-12)
Background: Fruit ripening in Prunus persica melting varieties involves several physiological changes that have a direct impact on the fruit organoleptic quality and storage potential. By studying the proteomic differences ...
Measurement of ethylene production during banana ripening
(CAMBRIDGE UNIV PRESS, 2008)
Introduction. This protocol aims at measuring fruit ethylene production during ripening. It can be used to compare ethylene production between different banana varieties or to compare ethylene production between fruit ...
Modifications in organic acid profiles during fruit development and ripening: correlation or causation?
(Frontiers in Plant Science, 2019)
Expression analysis of a set of genes related to the ripening of bananas and mangoes
(Sociedade Brasileira de Fisiologia Vegetal, 2009)
During ripening many important physic-chemical changes contribute to fruit quality, and they are precisely determined by gene expression. Specific genes are essential to normal ripening; however, information on gene ...