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Hygienic practices by vendors of the street food 'Doubles' and public perception of vending practices in Trinidad, West Indies
(Journal of Food Safety, 2006-08-01)
Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
Inocuidad de los alimentos expendidos en la vía pública una revisión sistemática.
(Escuela Superior Politécnica de Chimborazo, 2021-09-09)
Street food sales constitute a job opportunity in countries with emerging economies. Due to the conditions in which these foods are prepared and sold, they are a potential source of disease, becoming a public health problem. ...