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Effects of acidic beverages on color stability of bulk-fill composites with different viscosities
(Facultad de Odontología. Universidad de Costa Rica, 2022)
Collected, weaved and trapped colors in Chaco (Argentina)
(Taylor & Francis, 2020-04)
In this study it is analyzed the collection, processing and use of plants and colors in the works carried out by artisans from Qom and Wichí peoples, in relation to artisanal promotion agents.The ethnographic research ...
Armonie del colore 2°. Parte: La grammatica del colore di Munsell
(Istituto del Colore, 2006-12)
Munsell fondamenta le sue leggi d’abbinamento del colore in un concetto generale molto semplice e abbastanza facile d’applicare e verificare: ogni combinazione di colori, per essere armoniosa deve essere equilibrata, e ...
In Vitro effect of denture cleansers on the color stability of polyetheretherketone and other denture base polymers
(Facultad de Odontología. Universidad de Costa Rica, 2022)
Effect of Whitening Mouthwashes on Color Change and Enamel Mineralization: An In Vitro Study
(Jaypee Brothers Medical Publishers, 2023)
Aim: Evaluate the effect of three whitening mouthwashes on tooth enamel color and mineralization. Materials and methods: A total of 66 premolars were prepared and immersed for 3 days in black tea to homogenize the initial ...
Jabuticaba (Myrciaria jaboticaba Vell. Berg) syrup as colouring and pH indicating agent for an intelligent sheep milk yogurt
(Universidade Tecnológica Federal do Paraná (UTFPR), 2018)
Modeling the Evans Blue Dilution Method for the Measurement of Plasma Volume in Small Animals: A New Optimized Method
(Springer, 2018)
The measurement of plasma volume (V p ) in humans and animals is frequently performed by the Evans blue dye dilution method. However, after injection of Evans blue into the circulation, no steady state is observed because ...
Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents
(Sage Publications Ltd, 2020-07)
Berry fruits are well recognized for health-promoting constituents due to their properties of free radical scavengers which confer antioxidant activity against cellular oxidation reactions. Elderberry fruit contains one ...