Buscar
Mostrando ítems 1-6 de 6
Evaluation of the microbiological quality and effect of washing in lettuceEvaluación de la calidad microbiológica y efecto del lavado en lechuga
(Universidad Centroccidental Lisandro Alvarado, 2020)
The Canning of Green Bananas. III. Effect of Storage and Processing Variables on Chemical Composition, Texture and Sensory AttributesTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1983)
Fruit, vegetables and tubers, agroindustrialization prospects
(Facultad de Ingeniería, 2018)