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Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum
(Taylor & Francis, 2018-01)
The knowledge of the effect of polysaccharide addition on the textural properties of milk protein gels is important for foodstuff engineering design. Therefore, the microstructure, texture, and water-holding capacity of ...
Três ferramentas para a manipulação da textura musical: conceituação e aplicações em planejamentos composicionais
(PPGM-UNIRIO - Universidade Federal do Estado do Rio de Janeiro, 2015)
Prediction of texture in different beef cuts applying image analysis technique
(Emerald, 2018-08)
Purpose: Measuring texture parameters are time consuming and expensive; it is necessary to develop an efficient and rapid method to evaluate them. Image analysis can be a useful tool. The purpose of this paper is to predict ...
Use effects on the reflection of macro textured surfaces
(De Gruyter, 2016-08)
The emergence of led luminaries in street lighting has modified traditional design guidelines. The highest led energy efficiencyallows keeping suitable lighting levels with less installed power. Thus, the present design ...
Image texture analysis and gas sensor array studies applied to vanilla encapsulation by octenyl succinic anhydride starches
(Canadian Center of Science and Education, 2013-02)
Native starch derivatization with octenyl succinic anhydride (OSA) is a chemical modification designed to enhance flavor microencapsulation performance. Hi Cap 100 and Capsul are two OSA starches derived from waxy maize ...
The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages
(Wiley Blackwell Publishing, Inc, 2006-10)
The effects of fat reduction by increasing water content and the addition of whey protein and hydrocolloids on the instrumental texture profile, microstructure and water holding capacity of low‐fat chicken sausages were ...
Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies
(Springer, 2012-04)
In the present work, gluten-free formulations for breadmaking, destined to celiac people, were studied. A base blend of tapioca starch and corn flour (80:20) and typical bread ingredients such as yeast, salt, sugar and ...
Organic carbon stored in soils under different land uses and soil textures in southeast Argentinean Mesopotamia
(Elsevier, 2021-12)
Soil use affects soil organic carbon (OC) stocks by regulating the quantity and quality of incorporated organic matter. Understanding how soil texture and other factors control OC concentration and accumulation would be ...
Prologo
(Facultad de Diseño y Comunicación. Universidad de Palermo, 2020)
Organic carbon stored in soils under different land uses and soil textures in southeast Argentinean Mesopotamia
(2021-08-25)
Soil use affects soil organic carbon (OC) stocks by regulating the quantity and quality of incorporated organic matter. Understanding how soil texture and other factors control OC concentration and accumulation would be ...