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Evolução do comércio no Rio Grande do Norte, no período de abertura comercial (1991 a 2000)
(Universidade Federal do Rio Grande do NorteBrasilUFRNEconomia, 2016-06-13)
The research aims to drive the behavior of the trade of the Rio Grande during the period from 1991 to 2000, at which time the brazilian trade, started in Itamar Government and extending until the Government of Fernando ...
Seuhortifruti: sistema web para delivery de produtos alimentícios
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de InformáticaTecnologia em Análise e Desenvolvimento de SistemasUTFPR, 2021-12-06)
Due to the Covid-19 pandemic, the delivery service has become more evident in the daily lives of companies, especially in the food retail sector, which has a high stock turnover, having limited reach to its neighborhood ...
Estrategias de Trade Marketing para la empresa Pepsico en la ciudad de Guayaquil
(Universidad de Guayaquil Facultad de Ciencias Administrativas, 2018)
La presente investigación comprende un estudio descriptivo aplicando Estrategias de Trade Marketing para el incremento de la distribución numérica de la empresa Pepsico Alimentos Ecuador Cia. Ltda., en la ciudad de Guayaquil. ...
Software para automação de empresa alimentícia
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de InformáticaTecnologia em Análise e Desenvolvimento de SistemasUTFPR, 2017-11-13)
This thesis aims to propose the development of a commercial web site for the restaurant "Hamburgueria Gourmet", a company that detected problems in the way it communicated with customers and in the way services provided ...
Análise da qualidade do serviço de atendimento ao consumidor de produtos alimentícios enriquecidos de vitaminas e minerais
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2014-07-28)
The market offers a wide variety of fortified foods that are identified by the labels by means of nutrition that make the food attractive to consumers seeking a healthy diet. Nutrition information labels generate doubts ...
Integração da avaliação do ciclo de vida e do custo do ciclo de vida: evitando trade-off entre abordagens ambientais e econômicas
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia de ProduçãoEngenharia de ProduçãoUTFPR, 2018-11-29)
There is a frequent pressure to develop more sustainable productive processes. Organizations that add sustainability approach ensure competitive differentials and advantages in products and services. Two approaches of ...
Simulação e análise do processo de picking no estoque de uma indústria moveleira
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-11-28)
This work proposes the analysis system of storage of finished products, a furniture industry in order to improve the productivity of the system and level of services offered to customers. The current system of storage of ...
BOUDIN: plano de negócios
(Universidade Tecnológica Federal do ParanáCuritibaBrasilBacharelado em AdministraçãoUTFPR, 2015-11-16)
The present business plan targets to study the existence of demand in national territory for the sausage from southern USA, boudin, and also to analyze relevant micro and macroeconomic aspects as well as performing marketing, ...
Consumo de moda e suas vertentes no comércio das cidades de pequeno porte
(Universidade Tecnológica Federal do ParanáApucarana, 2012-10-18)
Considered a market which survives mainly of creativity and the current need to expand business, the fashion industry is going increasingly far toseek ideas and new
professional talent. Therefore, this niche started to ...