Buscar
Mostrando ítems 1-10 de 399
Microbiological quality of street foods in Belo Horizonte, Minas Gerais
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2017)
This study aimed to analyze the microbiological quality of
foods sold by street vendors in Belo Horizonte, MG. The sample
was statistically defined and comprised 51 street vendors: 48
individuals agreed to respond to ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
Comercialização De Alimentos Em Food Trucks Em Natal-RN: Um Olhar Sobre A Qualidade.
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2017-11-14)
Inocuidad de los alimentos expendidos en la vía pública una revisión sistemática.
(Escuela Superior Politécnica de Chimborazo, 2021-09-09)
Street food sales constitute a job opportunity in countries with emerging economies. Due to the conditions in which these foods are prepared and sold, they are a potential source of disease, becoming a public health problem. ...
Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru.
(Instituto Nacional de Salud, Perú, 2023)
The aim of this study was to characterize the sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima. We conducted a cross-sectional study, in which twenty frequently consumed foods ...
Street food : Stop-Eat-Go
(Quito, 2015., 2015)
Condições higiênico-sanitárias, qualidade microbiológica e teste de susceptibilidade antimicrobiana de cepas isoladas de sanduíches comercializados por ambulantes
(LondrinaBrasil, 2010)
The hygienic-sanitary and microbiological qualities of sandwiches sold by street-vendors in Londrina-PR were assessed, and the antimicrobial susceptibility testing was carried out on isolated bacteria. Sanitary conditions ...