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Strawberry polyphenols with antihypertensive and antioxidant activities as natural antifungal in strawberry-orange juice
(Elsevier Science, 2018)
Tucumán is the leading producer of strawberries in Argentinaand consumption of strawberry juice is high. The contaminatingmicrobiota that can be present in strawberry juice is mainly constitutedof yeasts extraordinarily ...
Incidence and prevalence of aphid-borne viruses infecting strawberry in Argentina
(Wiley Blackwell Publishing, Inc, 2018-07)
The incidence and prevalence of strawberry viruses were determined in surveys of randomly selected strawberry plants grown in different regions of Argentina. In 2009 and 2010, 1034 plants from 28 fields and 1060 plants ...
Yield losses of asymptomatic strawberry plants infected with Strawberry mild yellow edge virus
(Springer, 2018-04)
After successive vegetative propagation cycles, strawberry (Fragaria × ananassa Duch.) plants often accumulate multiple virus species that result in viral symptoms and losses in yield and quality. However, strawberry plants ...
Inactivation of Listeria monocytogenes and Salmonella Typhimurium in strawberry juice enriched with strawberry polyphenols
(John Wiley & Sons Ltd, 2021-01-30)
BACKGROUND: Low molecular-weight phenolic fractions (LMPFs) were extracted from Albion (LMPF-A) and Camarosa (LMPF-C) strawberry cultivars. Their antibacterial activity against Listeria monocytogenes and Salmonella Typhimurium ...
Microstructural changes in strawberry after freezing and thawing processes
(Elsevier Science, 2005-12)
The selection of freezing conditions is very important in order to optimize the efficiency of the freezing process and simultaneously retain the biological microstructure. Fresh strawberry and osmotically dehydrated ...
Detection and identification of a novel 16SrXIII subgroup phytoplasma associated with strawberry red leaf disease in Argentina
(2015-08)
Strawberry red leaf phytoplasma was found in strawberry plants from production fields in Lules (Tucumán province) and Bella Vista (Corrientes province), Argentina. Characteristic strawberry red leaf symptoms were stunting, ...
Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure
(Springer, 2018-06)
Storage life of strawberry fruit is limited due to its high softening rate and susceptibility to fungal attack. Thus, it is of interest to develop and improve preservation techniques to reduce postharvest losses. The aim ...
Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol
(Elsevier Science, 2016-10)
In this work, the impact of adding prebiotic fibers (inulin, oligofructose and apple fiber) to strawberry juices on quality properties was investigated. Additionally, the beneficial effects of natural preservatives (vanillin ...
Spray Washing Disinfection with Peracetic Acid in the Processing of Fresh-Cut Strawberries: An Alternative for Dipping Techniques
(Taylor & Francis, 2018-07-31)
The effect of spray washing disinfection with peracetic acid (PAA) on quality attributes of fresh-cut strawberries was studied. The effectiveness on native microflora and experimentally inoculated Escherichia coli was also ...