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Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
(2013-03-01)
The goal of this study was to evaluate the effect of edible coating pre-treatments on the retention of provitamin A during pumpkin drying. The coatings used were based on native and modified maize and cassava starch. To ...
Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
(2013-03-01)
The goal of this study was to evaluate the effect of edible coating pre-treatments on the retention of provitamin A during pumpkin drying. The coatings used were based on native and modified maize and cassava starch. To ...
Starch-based films and food coatings: An overview
(Wiley VCH Verlag, 2016-11)
Native and modified starches have received considerable attention for biodegradable films formulation due to their completely biodegradable nature, edible characteristics, and low cost. Development and characterization of ...
Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality
(Elsevier Science BvAmsterdamHolanda, 2005)
Films and edible coatings based on native starches and gelatin in the conservation and sensory acceptance of Crimson grapes
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings
(Wiley Blackwell Publishing, Inc, 2000-09)
Effects of formulation (lipid presence, type of starch, and plasticizer) on microstructure, water vapor (WVP) and gas (GP) permeabilities of films and coatings were analyzed. Plasticizer was necessary to maintain film and ...
Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch-based films and coatings reinforced with rice bran and containing natural antimicrobials
(Wiley Blackwell Publishing, Inc, 2020-10)
In order to improve the microbiological stability of Argentinian Port Salut cheese stored at 12°C, starch-based edible films and coatings reinforced with rice bran and added with natamycin and nisin (NANI) were evaluated ...
CASSAVA STARCH-GELATIN BIO-BASED FILMS STRUCTURAL STABILITY AND COLOR DURING STORAGE
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2008)