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The Effects of Piece Size and Storage Temperatures on Minimally Processed 'Aurora-1' Peaches
(Int Soc Horticultural Science, 2012-01-01)
The production of minimally processed fruit has increased significantly in the last few years due to the high nutritional value, convenience and safety of minimally processed fruit. The objective of the present study was ...
The effects of piece size and storage temperatures on minimally processed 'aurora-1' peaches
(2012-06-30)
The production of minimally processed fruit has increased significantly in the last few years due to the high nutritional value, convenience and safety of minimally processed fruit. The objective of the present study was ...
Effect of carnauba wax nanoemulsion coating on postharvest papaya quality
(2021-10-01)
Papaya is a fruit of great economic importance worldwide, but still presents a high rate of postharvest losses. Among the different reasons explaining this phenomenom, intensive labor and inappropriate storage conditions ...
Postharvest Storage of 'Ponkan', 'Satsuma Okitusu' and 'Fremont' Tangerines and Their Minimally Processed Products Using Refrigeration and Controlled Atmosphere
(Int Soc Horticultural Science, 2012-01-01)
This study aimed to evaluate the postharvest conservation of tangerines 'Fremont', 'Satsuma Okitsu' and 'Ponkan' when stored at different conditions, as well as the quality of the minimally processed product. Fruit were ...
Postharvest storage of 'ponkan', 'satsuma okitusu' and 'fremont' tangerines and their minimally processed products using refrigeration and controlled atmosphere
(2012-06-30)
This study aimed to evaluate the postharvest conservation of tangerines 'Fremont', 'Satsuma Okitsu' and 'Ponkan' when stored at different conditions, as well as the quality of the minimally processed product. Fruit were ...
Respiratory and storage behavior of fresh cut 'Tommy Atkins' mango
(2005-12-01)
The respiratory and storage behavior of fresh cut 'Tommy Atkins' mango, naturally ripened (NR) or with use of ethylene (RE), were studied. Fruits were selected, washed and disinfected (200 mgCl.L-1) and stored for 12 hours ...
Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung)
(2010-06-30)
Fresh-cut fruit products, including carambola (Averrhoa carambola L.) have limited marketability due to cut surface browning attributed to oxidation of phenolic compounds by enzymes such as polyphenol oxidase (PPO). The ...