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Influence of the protein status of piglets on their ability to select and prefer protein sources
(Elsevier, 2014)
Pigs may have retained the capacity to choose feeds based on their nutritional requirements, even after decades in which they are not allowed to select their diet composition due to the common feeding systems of the intensive ...
Differential protein profiles of the lipolytic yeast candida palmioleophila under different growth conditions
(2018-05-01)
This work aimed to stablish the influence of different carbon and nitrogen sources, including vegetable oils, on the variability of the protein profiles of an oil and grease-degrading strain of Candida palmioleophila. ...
The Catalytic Subunit of cAMP‐Dependent Protein Kinase from Ascaris suum The Cloning and Structure of a Novel Subtype of Protein Kinase A
(1995)
A complete cDNA clone encoding the catalytic subunit of cAMP‐dependent protein kinase of Ascaris suum was constructed from two overlapping partial clones. The encoded sequence of 337 ammo acids is 48 % identical with the ...
PDZ-containing proteins: alternative splicing as a source of functional diversity
(ELSEVIER, 2004-12)
Scaffold proteins allow specific protein complexes to be assembled in particular regions of the cell at which they organize subcellular structures and signal transduction complexes. This characteristic is especially important ...
The effect of proteins from animal source foods on heme iron bioavailability in humans
(Elsevier, 2016)
Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood ...
Conformational and physicochemical properties of quinoa proteins affected by different conditions of high-intensity ultrasound treatments
(Elsevier, 2019)
Quinoa proteins (QP) have promise as a potential source of novel food ingredients, and it is of great interest to know how high-intensity ultrasound (HIUS) treatments affect the properties of QP. This work aimed to study ...
Proteomic and metabolomic analysis of the carotenogenic yeast Xanthophyllomyces dendrorhous using different carbon sources
(Biomed Central, 2015)
Background: Astaxanthin is a potent antioxidant with increasing biotechnological interest. In Xanthophyllomyces
dendrorhous, a natural source of this pigment, carotenogenesis is a complex process regulated through ...
Production of a heterologous recombinant protein using fragments of the glyceraldehyde-3-phosphate dehydrogenase promoter from Penicillium Camemberti
(Springer, 2011)
The biotechnological applications of cheese-ripening fungi have been limited by a lack of genetics tools, in particular the identification and characterization of suitable promoters for protein expression. In this study, ...
Getting intimate: lysosomes and ER rendezvous to control autophagy
(Elsevier, 2020)
The endoplasmic reticulum (ER) is the source of lysosomal calcium. The finding that the protein TMBIM6 -a putative ER calcium channel and cell death regulator-promotes calcium transfer from the ER to lysosomes to induce ...
Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa willd) protein isolates
(AMER CHEMICAL SOC, 2008-06-25)
The amino acid composition and the physicochemical and functional properties of quinoa protein isolates were evaluated. Protein isolates were prepared from quinoa seed by alkaline solubilization (at pH 9, called Q9, and ...