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Some Tropical Leaves as Feasible Sources of Dietary ProteinTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1977)
Flavored oven bags for cooking meat based on proteins
(Elsevier Science, 2019-03)
This work deals with the activation of protein films with a flavoring and their evaluation as oven bags for cooking meat. Two protein sources, very different in origin, structure and functionality, such as bovine gelatin ...
Chemical score of different protein sources to four Macrobrachium species
(Pontificia Universidad Católica de Valparaíso, 2017)
Bovine plasma protein as an alternative protein source in extruded aquafeeds for Piaractus mesopotamicus (pacú) at two fattening stages
(Wiley Blackwell Publishing, Inc, 2019-11-20)
An 84‐day feeding trial was conducted to evaluate the addition of bovine plasma protein concentrate (BPP) as a full replacement of fish meal (FM) in extruded aquafeeds for the fish Piaractus mesopotamicus at two fattening ...
Dietary Phosphorus to Protein Ratio for the Mexican Population with Chronic Kidney Disease
(Taylor & Francis, 2019-04)
Objective: Hyperphosphatemia is a major contributor to poor outcomes among cases of chronic kidney disease. Considering that foods with high protein content are major sources of phosphorus, a more suitable dietary phosphorus ...
An accurate UV/visible method to quantify proteins and nzymes:Impact of aggregation, buffer concentration and the nature of the standard
(Research Trends, 2011-10)
A simple, fast and low cost UV/visible based method to quantify proteins or enzymes is presented. This method avoids some drawbacks found using conventional techniques. Representative proteins and enzymes such as bovine ...
Growth and body composition of juvenile curimatã-pacu (Prochilodus argenteus) fed diets with different protein: lipid ratios
(Pontificia Universidad Católica de Valparaíso, 2019)
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour
(2014-10)
Prosopis species are considered multipurpose trees and shrubs by FAO and their fruit constitute a food source for humans and animals. According to the “Código Alimentario Argentino”, “algarrobo flour” is produced by grinding ...
Dietary soya protein improves intra-myocardial lipid deposition and altered glucose metabolism in a hypertensive, dyslipidaemic, insulin-resistant rat model
(Cambridge University Press, 2018-01)
This study investigates the effects of replacing dietary casein by soya protein on the underlying mechanisms involved in the impaired metabolic fate of glucose and lipid metabolisms in the heart of dyslipidaemic rats ...