Buscar
Mostrando ítems 1-10 de 109
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Productive traits of broiler chickens fed diets containing different growth promoters
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Morphometry of intestinal mucosa in 21 day-old broiler chickens fed mannan-oligosaccharides and a blend of enzymes
(Poultry Science Assoc Inc, 2014)
Effect of mannanoligosaccharides and enzymes on antibody titers against Newcastle
(Poultry Science Assoc Inc, 2014)
Performance of 42 day-old broilers fed diets containing mannanoligosaccharides and/or enzymes
(Poultry Science Assoc Inc, 2014)
Effect of mannan oligosaceliarides and enzymes oil antibody titers against Gumboro
(Poultry Science Assoc Inc, 2014)
Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)