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Polyamines in conventional and organic vegetables exposed to exogenous ethylene
(Elsevier B. V., 2015)
POLIAMINAS E ATIVIDADE da PEROXIDASE em FEIJÃO (Phaseolus vulgaris L.) CULTIVADO SOB ESTRESSE SALINO
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2014)
Review on the main differences between organic and conventional plant-based foods
(Wiley-Blackwell Publishing, Inc, 2014)