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Effect of the variables of evaporation: pressure and heat flux in the quality of panelaEfecto de las variables de evaporación: presión y flujo calórico en la calidad de la panela
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2015)
In the industry of panela (called uncentrifuged sugar by the FAO), is estimated that multiple-effect evaporators (EME), allow greater control and increases by 36 % the overall efficiency of process. However, the implementation ...
Agro industrial yield of ten sugar cane varieties for production of panela in Santander, ColombiaComportamiento agroindustrial de diez variedades de caña de azúcar para producción de panela en Santander, Colombia
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2014)
The sugarcane crop in the geographical area called Hoya del Rio Suarez, in the departments of Boyacá and Santander (Colombia), covers about 45,000 hectares; the variety 75-11 RD is established in 70% of the cultivated area ...
Evaluation of the social-environmental impacts associated with the production of panela in Santander (Colombia)Evaluación de los impactos socioambientales asociados a la producción de panela en Santander (Colombia)Avaliação dos impactos socioambientais associados à produção de rapadura em Santander (Colômbia)
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2017)
Panela (jaggery or non-centrifuged sugar) is a natural food product characterized by its high nutritional value and sweetening power. In the department of Santander, Colombia, the transfor-mation of sugarcane juice into ...
Ingeniería Química, Vol. 03, No. 04. Agosto. 1951
(Universidad de Antioquia, Facultad de IngenieríaMedellín, Colombia, 2022)
AGREGAÇÃO DE VALOR NUTRICIONAL E SENSORIAL EM RAPADURAS
(Universidade Federal do Pará, 2022)