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Organic food market in the United States: Market access opportunities for Latin American and Caribbean producers
(ECLAC, 2013-09)
The organic food market in the United States has shown impressive growth rates since the passage of legislation to regulate the market in the early 2000s. Rapidly increasing consumer demand for organic products has led to ...
Dairy goat health management and milk production on organic and conventional system in Brazil
(2013-05-01)
The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional) were evaluated simultaneously. The ...
Dairy goat health management and milk production on organic and conventional system in Brazil
(2013-05-01)
The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional) were evaluated simultaneously. The ...
Comparing productivity of organic and conventional farming systems: a quantitative review
(Taylor & Francis, 2021-06)
For decades, there has been debate about the possibility that organic farming can feed the world’s population. The most recent studies, analyzing the yields of individual crops, show a yield gap between organic and ...
Production and quality of zucchini seeds after applying sulphur as top dressing and organic compost at planting
(2020-07-01)
The recommendation of fertilization for zucchini (Cucurbita pepo) cultivation is usually made with no differentiation from the other cucurbit crops. Thus, there is a need to examine the doses of fertilizers used for zucchini ...
Domestic and foreign knowledge sources for innovation in internationalized production networks: the automotive and the iron and steel cases
(2015)
This paper studies the relative relevance of domestic knowledge sources for innovation in internationalized production activities in an emerging economy. Two Production Networks from Argentina with a different kind of ...
SOIL MICROBIAL COMMUNITIES AS AFFECTED BY A COMMERCIAL ORGANIC FERTILIZER AND SUNN HEMP AS A COVER CROP IN ORGANIC SWEET PEPPER PRODUCTION IN PUERTO RICOSOIL MICROBIAL COMMUNITIES AS AFFECTED BY A COMMERCIAL ORGANIC FERTILIZER AND SUNN HEMP AS A COVER CROP IN ORGANIC SWEET PEPPER PRODUCTION IN PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2015)
Caracterização das motivações e entraves para o produtor rural de orgânicos no Brasil
(2015-01-01)
Organic agriculture was officially recognized in the 1980s, but it was in early 2000 that its development was leveraged. This study aimed to identify the factors related to the choice of organic farming by the agricultural ...
Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables
(2013-01-01)
The limited availability of foods that are free of pesticides has led Brazil to search for alternative production methods to meet the desires of consumers. Currently, organic cultivation represents a production system that ...