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Estudo da viabilidade técnico-econômica para implantação de indústria extrativa de azeite de oliva extravirgem
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2022-05-19)
This study aimed to evaluate the technical-economic feasibility for the implementation of an extra virgin olive oil extraction industry in the city of Santa Maria-RS. For the study, a Minimum rate of attractiveness (TMA) ...
Microstructural effects on internal mass transfer of lipids in prepressed and flaked vegetable substrates
(ELSEVIER, 2006)
Predictive models that describe supercritical fluid extraction (SCFE) processes would be welcomed to support its industrial application, particularly for the supercritical carbon dioxide (SC-CO2) extraction of vegetable ...
Avocado oil: Characteristics, properties, and applications
(MDPI AG, 2019)
Avocado oil has generated growing interest among consumers due to its nutritional and technological characteristics, which is evidenced by an increase in the number of scientific articles that have been published on it. ...
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction.
(Elsevier, 2019)
High frequency ultrasound can enhance olive oil extractability industrially. However, the ultrasound attenuation phenomena and their implications on extractability, are not well understood. This work aims at evaluating the ...
Desenvolvimento de um azeite de oliva aromatizado com tomilho liofilizado
(Universidade do Vale do Rio dos Sinos, 2018-09-28)
The growing request for olive products are now attracting interest from industries that see in this segment the possibility of improving nutritional and sensorial aspects to better meet the market’s demands. The aim of ...
Desenvolvimento de um azeite de oliva aromatizado com tomilho liofilizado
(Universidade do Vale do Rio dos Sinos, 2018-09-28)
The growing request for olive products are now attracting interest from industries that see in this segment the possibility of improving nutritional and sensorial aspects to better meet the market’s demands. The aim of ...
Aromatização do azeite de oliva extravirgem com alecrim usando ultrassom
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-09-26)
Olive oil is obtained from the olive tree (Olea europaea L.) through the application
of mechanical and/or physical methods. Initially, consumption of olive oil was restricted to
Mediterranean countries, but due to ...
Influence of carbon and nitrogen sources on lipase production by a newly isolated Candida viswanathii strain
(2012-12-21)
Microorganisms can produce lipases with different biochemical characteristics making necessary the screening of new lipase-producing strains for different industrial applications. In this study, 90 microbial strains were ...
Influence of carbon and nitrogen sources on lipase production by a newly isolated Candida viswanathii strain
(2012-12-21)
Microorganisms can produce lipases with different biochemical characteristics making necessary the screening of new lipase-producing strains for different industrial applications. In this study, 90 microbial strains were ...