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Variability of stone pine (Pinus pinea L.) fruit traits impacting pine nut yield
(EDP Sciences, 2019-06)
Key message: Cone to pine nut yield (PY), an important commercial feature of stone pine cropping, was higher in Chile than in main producer countries. PY is highly variable along years and depends on pine nut number inside ...
Tree nut oils: Chemical profiles, extraction, stability, and quality concerns
(Wiley VCH Verlag, 2020-06)
Tree nuts are globally consumed. Their kernels are calorie-rich, nutrient-dense foods and contain several bioactive and health-promoting components. While some nut crops have expanded through the world since ancient times ...
Experimental field test of spatial variation in rodent predation of nuts relative to distance and seed density
(Springer, 2010-06)
The spatial context in which seed predation occurs may modify the spatial structure of recruitment generated by seed dispersal. The Janzen-Connell (J-C) model predicts that granivores will exert greater pressure on ...
Phenolic compounds from nuts: Extraction, chemical profiles, and bioactivity
(American Chemical Society, 2020-01)
Nuts contain a vast array of phenolic compounds having important biological properties. They include substances allocated into the five major groups named phenolic acids, flavonoids, tannins, phenolic lignans, and stilbene ...
Production and characterization of mixed water-soluble plant extracts
(Universidade Tecnológica Federal do Paraná (UTFPR), 2020)
Determination of the antioxidant and antimicrobial activity of Brazil nuts (Bertholletia excelsa).
(Universidade Tecnológica Federal do Paraná (UTFPR), 2012)
A perspective on production and qualify of argentinian nut oils
(Springer, 2016)
Nuts arerecommended constituents of the daily diet, although their real intake differs remarkably. In particular, they are part of healthy diets such as the Mediterranean diet. In the traditional Mediterranean population, ...
Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality
(Instituto de la Grasa, 2017-10)
Pecan nut expeller cake (PNEC), a by-product of pecan oil extraction, was characterized and the effect of packaging and storage conditions was investigated. Samples were packaged under vacuum or in normal atmosphere and ...
Importancia de la oportunidad del riego en frutos secos (1ra parte)
(EEA Valle Inferior, INTA, 2010-10-05)