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Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(Institute of Crop Scienceshttp://211.155.251.148:8080/zwxb/EN/abstract/abstract5248.shtml, 2013)
Correlation between mixolab parameter and mixograph and RVA parameters and its effect on noodle quality
(Institute of Crop Sciences, 2013)
Preparation of Fresh Noodles with Chia and Amaranth
(Comite editorial Biology and Life Science Forum, 2022)
Sorghum pasta and noodles: Technological and nutritional aspects
(Springer, 2020-09)
Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use sorghum in pasta and noodle formulations, which are among the ...
Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat
(Institute of Crop Sciences, 2013)
Assessment of methodology for the enzymatic assay of cholesterol in egg noodles
(Elsevier Sci LtdOxfordInglaterra, 2002)
Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador
(2013)
The co-occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), ochratoxin A (OTA), deoxynivalenol (DON), fumonisin B1 (FB1), zearalenone (ZEN), and HT-2 and T-2 toxins in the main Ecuadorian staple cereals ...
Addition of green banana flour to instant noodles: rheological and technological propertiesAdição de farinha de banana verde em macarrão instantâneo: propriedades reológicas e tecnológicas
(Editora da Universidade Federal de Lavras, 2011)
Survival Of Resistant Starch During The Processing Of Atmospheric And Vacuum Fried Instant Noodles
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017)
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
(ELSEVIER SCIENCE INC, 2007-04)
Objective: We measured iron bioavailability of meals based on wheat flour consumed by a
vulnerable population in Latin America. Methods: Bioavailability of iron (ferrous sulfate) from fortified noodles, noodle soup, noodle ...