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Why have Non-communicable Diseases been Left Behind?
(Springer, 2020-03)
Non-communicable diseases are no longer largely limited to high-income countries and the elderly. The burden of non-communicable diseases is rising across all country income categories, in part because these diseases have ...
Urban social determinants of non-communicable diseases risk factors in Argentina
(Elsevier, 2021-06)
We examined associations of individual-, neighborhood- and city-level education -as proxies of SES at different levels-, with diabetes, hypertension, obesity, smoking and binge drinking (non-communicable disease risk factors ...
Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico
(ElsevierDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónNueva York, Estados Unidos, 2022)
Proactive prevention: Act now to disrupt the impending non-communicable disease crisis in low-burden populations
(Public Library of Science, 2020-12)
Non-communicable disease (NCD) prevention efforts have traditionally targeted high-risk and high-burden populations. We propose an alteration in prevention efforts to also include emphasis and focus on low-risk populations, ...
The ethics of innovation for Alzheimer’s disease: the risk of overstating evidence for metabolic enhancement protocols
(Springer, 2021-01)
Medical practice is ideally based on robust, relevant research. However, the lack of disease-modifying treatments for Alzheimer’s disease has motivated “innovative practice” to improve patients’ well-being despite insufficient ...
Sensory analysis of heated sodium alginate film flavored with chicken stock
(MedCrave, 2018-05)
The spread of non-communicable diseases (NCD) is considered one of the top health problems worldwide. A low intake of fruits and vegetables in conjunction with a high consumption of foods rich in saturated and trans fats, ...