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Avaliação higiênico-sanitária e físico-química de carne moída in natura comercializada em Campo Mourão – PR
(Universidade Tecnológica Federal do ParanáCampo MouraoCoordenação de Tecnologia e Engenharia de Alimentos, 2014)
The ground meat is widely used nowadays by their practicality, cheapness and for being a source of protein. However, the ground beef for a greater contact area becomes a highly favorable environment for the growth of ...
Avaliação microbiológica e físico-química de carne moída comercializada nos principais supermercados de Pato Branco - PR
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de QuímicaQuímicaUTFPR, 2015-11-20)
Nowadays, the ground beef is widely used in order to offer an excellent source of nutrients and diversity of dishes that can be elaborated. However, the grinding of the meat favors the installation and the multiplication ...
Qualidade microbiológica e físico-química de leites UHT comercializados no município de Dois Vizinhos - PR
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2015-06-25)
Milk is a food rich in nutritional value and is a great breeding ground for pathogenic and spoilage microorganisms. The objective was to analyze the physical and chemical characteristics and microbiological quality of ten ...
Estudo da estabilidade do caldo de cana pasteurizado e adicionado de suco natural de limão
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em alimentosUTFPR, 2014-12-05)
The cane juice is a drink marketed and handcrafted by street for almost all Brazil, with emphasis on the lack of sanitary hygienic conditions in which they are processed and thus represents a major public health risk, given ...
Avaliação das alterações físico-químicas e microbiológicas em amostra de água mineral retornável no período de validade
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2013-04-09)
In Brazil, the consumption of bottled water has been growing steadily, with increasing consumer quality control becomes increasingly strict. The paper aims to demonstrate the physical, physico-chemical and microbiological ...
Avaliação microbiológica de um mix artesanal de açaí
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2016-11-17)
The açaí pulp is the edible part from the berry that comes from the açaí palm, a plant which is cultivated mainly in the north region in Brazil. The consumption of açaíberry increased due to it's high nutritional value, ...
Conservação de mandioca embalada a vácuo, pré-cozida e armazenada sob refrigeração
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2019-11-25)
Cassava is of great nutritional importance in tropical countries, as it is an energetic food and is used for human, animal and industrial use. The present work aimed to evaluate the quality of vacuum packed cassava, ...
O biomonitoramento aquático como ferramenta de gestão ambiental
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-12-08)
Biomonitoring is defined as the systematic use of biological responses to assess environmental changes, usually anthropogenic impacts. The objectives of this study were to investigate the Alegria River, whose bed crosses ...
Aplicação de luz UVC para diminuição da carga microbiana em cenoura minimamente processada
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2018-11-20)
Carrot is a minimally processed vegetable widely consumed in Brazil, plays an important role in the vegetable market and represents a considerable share of the Brazilian economy in relation to vegetable products. The demand ...
Qualidade microbiológica de refeições servidas em casas de repouso da cidade de Ponta Grossa - PR
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2015-02-12)
The elderly group population is in growth in Brazil, with advancing age metabolism, food intake, physical activity are affected and the risk of developing disease becomes bigger. The objective of this study was to analyze ...