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Chilling tolerance of Micro-Tom fruit involves changes in the primary metabolite levels and in the stress response
(Elsevier Science, 2019-02)
Prevention of post-harvest fruit losses is important to increase food availability. In the case of tomato, postharvest storage at low temperature and the subsequent handling and distribution of fruit is limited by chilling ...
Tom Mix Ha Muerto
(1940-10-16)
Reseña sobre este actor debido a su muerte.
Novel glutamate dehydrogenase genes show increased transcript and protein abundances in mature tomato fruits
(Elsevier Gmbh, 2012-06)
NAD(P)H-glutamate dehydrogenase (GDH, EC 1.4.1.3) contributes to the control of glutamate homeostasis in all living organisms. In bacteria and animals, GDH is a homohexamer allosterically regulated, whereas in plants ...
Un Fenómeno Artístico: "El Ciego Tom", Enigma de los Psicólogos
(1941-04-01)
Comentario sobre la historia del "Ciego Tom" (esclavo de finales des siglo XIX principios del XX), cuya capacidad para imitar los sonidos era increíble.
Micro. Número 33[PDF]
(1940-10-16)
Listado en PDF del contenido de la Revista Micro, correspondiente a los artículos: El dúo de las voces Maravillosas, Hermanas Águila, Notas del Editor, Regresa Alcira Ramírez, Rafael Falcon, Flores y Bombones - Cuento -, ...
Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage
(2013)
To extend fruit market life, tomatoes are harvested before red ripe and kept at temperatures below optimum (20°C). In this work, Micro-Tom tomatoes stored at 20°C (normal ripening) were compared with those stored at 15°C ...
Micro. Número 50[PDF]
(1941-04-01)
Listado en PDF del contenido de la Revista Micro, correspondiente a los artículos: Aquí Estoy, La Década Artística, Ciudad Madre, Sintonía en todas las bandas, Sabia Usted…, Nuestro Colaboradores L. H., El Proyector del ...
A multi-analytical approach for the characterization of modern white paints used for Argentine concrete art paintings during 1940–1960
(Elsevier Science, 2020-02)
Modern art has challenged many aspects of the analytical approaches that are typically used for traditional paint characterization and ageing studies. The paint industry has changed significantly throughout the twentieth ...
The effect of low ascorbic acid content on tomato fruit ripening
(Springer, 2020-08)
Main conclusion: The oxidant/antioxidant balance affects the ripening time of tomato fruit. Abstract: Ripening of tomato fruit is associated with several modifications such as loss of cell wall firmness and transformation ...
Deficiency of GDP-l-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield
(Springer, 2020-01)
Main conclusion: Reduced GDP-l-galactose phosphorylase expression and deficiency of ascorbic acid content lead to decreased fruit set and yield in tomato plants. Abstract: Reduced GDP-l-galactose phosphorylase expression ...