Buscar
Mostrando ítems 1-10 de 571
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
(Sir Publishing, 2002-06-01)
Ram lambs (n = 356) born to Romney ewes and sired by a range of straightbred or crossbred sires were evaluated for carcass composition and, for a subsample (n = 236), some meat quality characteristics over a period of 4 ...
Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa
(MDPI, 2021-01)
Meat consumers are nowadays more conscious about the effects of fatty acids on health, preferring meat with low saturated fat content and high levels of omega-3. Grass-fed ruminants have been shown to produce a more desirable ...
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
(2017-01-01)
This review aims to summarize the relevant published information about the effects of extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs finished in a feedlot or with supplementation ...
Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs
(Elsevier, 2014)
We analysed the effect of enriched housing on the sensory meat quality and fatty acid composition of longissimus muscle in 60 entire Rasa Aragonesa lambs, housed indoors for 5 weeks in six pens (10 lambs/pen, 0.95 m2/lamb, ...
Efeito do Genótipo sobre as Medidas Objetivas e Subjetivas da Carcaça de Cordeiros Terminados em Confinamento
(2000-01-01)
This experiment was carried out to compare the objective and subjective measurements of carcasses from 18 Corriedale and 18 Ile de France x Corriedale lambs, slaughtered at 30 to 32 kg LW. The lambs were weaned at 60 days ...
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
(Sir Publishing, 2002-06-01)
Ram lambs (n = 356) born to Romney ewes and sired by a range of straightbred or crossbred sires were evaluated for carcass composition and, for a subsample (n = 236), some meat quality characteristics over a period of 4 ...
Feedlot performance, carcass characteristics, and meat characteristics of lambs grown under silvopastoral systems
(Canadian Science Publishing, 2020-06-01)
Crossbred lambs were grown under different production systems (unshaded, moderate shading, intense shading) and were submitted to a feedlot finishing period where the performance, efficiency, carcass characteristics, and ...
Dietary supplementation with sunflower seeds and vitamin E for fattening lambs improves the fatty acid profile and oxidative stability of the Longissimus lumborum
(Csiro Publishing, 2015-01-01)
This study aimed to evaluate the effects of supplementation with sunflower seeds and vitamin E for fattening lambs, on the chemical composition, cholesterol, vitamin E level, fatty acid profile and lipid oxidation of meat ...
Efeito do Sexo e do Peso ao Abate sobre a Produção de Carne de Cordeiro. Morfometria da Carcaça, Pesos dos Cortes, Composição Tecidual e Componentes Não Constituintes da Carcaça
(2001-07-01)
This experiment was carried out to evaluate the effects of sex (males x females) and four slaughter weights (28, 32, 36 and 40 kg), on carcass morphometry, cuts weights, tissues and offals percentages, from crossbred lambs ...