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Quality of the sweet potato under different doses and split application of nitrogen fertilizer
(2018-04-04)
The sweet potato is a species with socio-economic and cultural importance, participating in supplement for calories, vitamins and minerals in human food. In despite of having studies on nutrition and fertilizer recommendations ...
Physicochemical characteristics of three accessions of sweet potato cultivated by traditional growers of Vale do Ribeira, Sao Paulo State, Brazil
(2018-04-04)
The sweet potato is one of the major vegetable crops grown in the world; its storage roots have multiple uses as food and feed and in the industrial production of flour, starch and ethanol. The starch and sugar contents ...
Evaluation Of Oligosaccharide Profiles In Selected Cooked Tubers And Roots Subjected To In Vitro Digestion
(Elsevier Science BVAmsterdam, 2017)
Evaluation Of Oligosaccharide Profiles In Selected Cooked Tubers And Roots Subjected To In Vitro Digestion
(Elsevier Science BVAmsterdam, 2017)