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Data set on effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays
(Elsevier Inc., 2020-04)
Data set presented in this article is related to the research paper entitled “Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays”, available in Food Chemistry [1]. In this article, we ...
Effect of Two Probiotic Strains of Lactobacillus on In Vitro Adherence of Listeria monocytogenes, Streptococcus agalactiae, and Staphylococcus aureus to Vaginal Epithelial Cells
(Springer, 2014-01)
The lactobacilli probiotics maintain a normal vaginal biota and prevent disease recurrence. This microorganisms form a pellicle on the vaginal epithelium that acts as a biologic barrier against colonization by pathogenic ...
Electrochemical sensor for alkaline phosphatase as biomarker for clinical and in vitro applications
(Elsevier Science SA, 2019-02)
Alkaline phosphatase (ALP) is an important biomarker of bone diseases clinically measured in blood as a routine assay by means of optical read-outs, which when compared with electroanalytical methods present lack of ...
Glyphosate in vitro removal and tolerance by Aspergillus oryzae in soil microcosms
(Ctr Environment & Energy Research & Studies, 2019-12)
Argentinian agriculture is based on a technological package that includes the application of significant amounts of pesticides. Glyphosate is the active ingredient of several glyphosate herbicides which are frequently used ...
Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
(2017-03)
Anthracnose is a fungal disease caused by Colletotrichum species, which mainly affects olive fruits during ripening. The use of yeasts from related and unrelated microenvironments in the control of plant pathogens has ...
Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits
(Academic Press Inc Elsevier Science, 2018-05)
Anthracnose is a fungal disease caused by Colletotrichum species, which mainly affects olive fruits during ripening. The use of yeasts from related and unrelated microenvironments in the control of plant pathogens has ...
Epi-nutrients in the oviductal environment: Folate levels and differential gene expression of its receptors and transporters in the bovine oviduct
(Elsevier, 2018-10)
Recent studies have demonstrated that the oviductal environment plays an active role in modulating the epigenetic marks of the preimplantation embryo genome, but the molecular factors that mediate this epigenetic effect ...
Capacidad de Lactiplantibacillus plantarum LP5 para inhibir biopelículas de Campylobacter coli
(Facultad de Ciencias Veterinarias de la Universidad Nacional del Litoral, 2022-03-30)
El objetivo de este estudio fue evaluar la capacidad inhibitoria de Lactiplantibacillus plantarum LP5 frente a Campylobacter coli en ensayos de formación de biopelículas in vitro y exclusión competitiva. La formación de ...
Purification and biological characterization ofN-acetyl β-D glucosaminidase fromBufo arenarum spermatozoa
(Wiley-liss, Div John Wiley & Sons Inc, 2000)
Synthesis and degradation of cAMP in Giardia lamblia: Possible role and characterization of a nucleotidyl cyclase with a single cyclase homology domain
(Portland Press, 2017-12)
Despite its importance in the regulation of growth and differentiation processes of a variety of organisms, the mechanism of synthesis and degradation of cAMP (cyclic AMP) has not yet been described in Giardia lamblia. In ...