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Caracterización de la Especie Ilex Paraguariensis mediante Análisis por Cromatografía Gaseosa de sus Componentes Volátiles
(Centro de Información Tecnológica, 2006)
Hydrolysis Influence on Phytochemical Composition, Antioxidant Activity, Plasma Concentration, and Tissue Distribution of Hydroethanolic Ilex paraguariensis Extract Components
(AMER CHEMICAL SOC, 2011)
The infusion of aerial parts of Ilex paraguariensis is widely consumed. Its antioxidant activity suggests an important role of this plant in the treatment/prevention of oxidative stress related diseases. Plant extract ...
Nutritional and phytochemical study of Ilex paraguariensis fruits
(Hindawi Publishing Corporation, 2013-01)
Yerba mate is defined as the product constituted by the dried, slightly roasted, and milled leaves of Ilex paraguariensis. However, the fruits of this species are often found in the commercial product. Nowadays the fruits ...
Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins
(ELSEVIER SCIENCE BV, 2009)
The present study concentrates on the evaluation of the anti-glycation effect of some bioactive substances present in yerba mate (Ilex paraguariensis): 5-caffeoylquinic acid, caffeic acid and a sapogenin (oleanolic acid). ...
Modeling the drying of a deep bed of Ilex paraguariensis in an industrial belt conveyor dryer
(Taylor & Francis, 2007-12)
The evolution of temperature and moisture content of leaves and twigs of yerba maté on different levels of a through-flow dryer was investigated by modeling heat and mass transfer using the finite difference method. To ...