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Mineral losses in hot water- and microwave-blanched green and dry white beansDeterminación y comparación de pérdidas de ciertos minerales entre los tratamientos de escaldado con agua caliente y microonda en habichuelas blancas verdes y secas.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1993)
Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 °C
(Elsevier Science, 2017-04)
Heat treatments cause a moderate and reversible stress that interrupts the normal metabolism (senescence or fruit ripening) of the product. Although there is a large number of reports about heat treatments on broccoli ...
Hot air and microwave combined drying of potato monitored by infrared thermography
(Multidisciplinary Digital Publishing Institute, 2021-02)
Hot air drying (HAD) at temperatures below the spontaneous evaporation temperature could be combined with microwave (MW) radiation as a thermal energy source in order to reduce the drying time. A photon flux in the microwave ...
Effect of the Hot-Water Treatment for the Control of Ratoon Stunting on the Germination of Some Commercial Sugarcane VarietiesTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1962)
Hot-Water Treatment of Mango Fruits to Reduce Anthracnose DecayTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1962)
Hot water dip treatments to destroy Anastrepha obliqua larvae (Diptera: Tephritidae) in mangoes from Puerto RicoInmersión en agua caliente como tratamiento contra la mosca frutera Anastrepha obliqua en mangó
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1990)
Efecto de la inmersión en agua caliente sobre la secreción de látex por la corona de gajos recién conformados de frutos de banano
(Universidad de Costa Rica, 2009)
Susceptibility of Some Sugarcane Varieties to the Heat Treatment Used in the Control of Chlorotic StreakTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1956)
Labile soil organic carbon for assessing soil quality: influence of management practices and edaphic conditions
(Elsevier Science, 2018-12)
Soil organic carbon (SOC) is a complex set of pools, and to understand its dynamics it is necessary to know which of these pools are sensitive to the edaphic and climatic conditions or the agricultural practices, or to ...
Microbial activity effect on aggregate stability after residue addition in a Mollisol and a Vertisol in the Pampas, Argentina
(Elsevier, 2020-12)
Crop residue addition to the soil promotes an increase in microbial activity and, as a consequence, may improve soil aggregate stability. However, this effect may be different in soils with contrasting aggregation agents. ...