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Turmeric oleoresin encapsulated by spray drying in maltodextrin/gelatin and starch/gelatin blends: storage stability and water sorption
(2022-01-12)
Turmeric oleoresin is a widely used a flavoring agent and a food color with relevant nutraceutical properties. It is obtained by organic solvent extraction of turmeric (Curcuma longa L.). Microencapsulation is a good ...
Rheological studies on glycerol plasticized gelatin and Its blends with epoxidized soybean oil
(Tech Science Press, 2019-01)
Blends of gelatin (Ge) plasticized with varying amounts of glycerol (Gly), buffer solution pH 10 and epoxidized soybean oil (ESO) to enhance hydrophobicity were prepared by mixing and injection-molding. Blends were ...
Structural and functional properties of soy protein isolate and cod gelatin blend films
(Elsevier, 2009-12)
The structure-function relationship of composite films obtained from soybean-protein isolate (SPI) and cod gelatin was studied. Films with different ratios of SPI:gelatin (0, 25, 50, 75, 100% [w/w]) and plasticized by a ...
Physical properties and water vapour permeability of blends produced with gelatin and modified maranta arundinacea starch
(2017-01-01)
Biopolymer-based films are an alternative to replace plastic packaging. These films may be produced from various raw materials, such as polysaccharides and proteins. Among them, the most used are starch and gelatin, which ...
Comparative study of processing methods for starch/gelatin films
(Elsevier Sci LtdOxfordInglaterra, 2013)
Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde
(ELSEVIER SCI LTD, 2011)
Both gelatin and poly(vinyl alcohol) (PVA) can be cross linked with glutaraldehyde (GLU). In the case of gelatin, the GLU reacts with each e-NH2 functional group of adjacent lysine residues, while for PVA, the GLU reacts ...
Edible films made from blends of manioc starch and gelatin - Influence of different types of plasticizer and different levels of macromolecules on their properties
(Elsevier Science BvAmsterdamHolanda, 2012)
Effects of starch gelatinization and oxidation on the rheological behavior of chitosan/starch blends
(WILEY-BLACKWELL, 2011)
Chitosan/starchblends represent an interesting alternative for the preparation of biocompatible drug delivery systems, packing materials and edible films. This paper reports on the effects of starch gelatinization and ...
Current advances in electrospun gelatin-based scaffolds for tissue engineering applications
(Elsevier Science, 2016-09-15)
The development of biomimetic highly-porous scaffolds is essential for successful tissue engineering. Electrospun nanofibers are highly versatile platforms for a broad range of applications in different research areas. In ...