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Ultrasonic assessment of fresh cheese composition
(Elsevier B.V., 2011-03-01)
Fresh cheese composition was assessed by measuring ultrasonic velocity in cheese and cheese blends at different temperatures Twenty types of commercial fresh cheeses with fat contents ranging from 0 2% to 17 6% w b were ...
Characterization of fresh cheese with addition of probiotics and prebiotics
(2013)
Sensorial and microbiological characteristics of a Brazilian fresh cheese samples with Bifidobacterium animalis subps. lactis as well as samples with this probiotic and polydextrose, a prebiotic ingredient, were evaluated. ...
Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)
(Universidad Nacional de Colombia, 2016-07-01)
Processed products are made from mixes of fresh and ripened cheeses; the use of cheeses with a short shelf-life in the development of processed cheeses is an alternative for the dairy industry. A processed cheese spread ...
Gut mucosal immunomodulation by probiotic fresh cheese
(Elsevier, 2004-07)
Probiotic Fresh Cheese (PFC) is a suitable vehicle for the oral administration of Streptococcus thermophilus, Lactococcus lactis (lactic acid starter bacteria), Bifidobacterium bifidum, Lactobacillus acidophilus and L. ...
Ultrasonic assessment of fresh cheese composition
(Elsevier B.V., 2011-03-01)
Fresh cheese composition was assessed by measuring ultrasonic velocity in cheese and cheese blends at different temperatures Twenty types of commercial fresh cheeses with fat contents ranging from 0 2% to 17 6% w b were ...
Influence of Lactobacillus paracasei and inulin on instrumental texture and sensory evaluation of fresh cream cheese
(UNIV SAO PAULO, CONJUNTO QUIMICAS, 2008)
The influence of the addition of a potential probiotic culture of Lactobacillus paracasei and of the prebiotic fiber inulin on the texture profile and on the sensory evaluation of probiotic and synbiotic fresh cream-cheeses ...
Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese
(2017)
Aflatoxin M1 (AFM1), a metabolite resulting from the hepatic metabolism of aflatoxin B1, is a potential carcinogen that can be found in milk, cheese, and others dairy products. In this work, we aimed to elucidate the ...
Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese
(2017)
Aflatoxin M1 (AFM1), a metabolite resulting from the hepatic metabolism of aflatoxin B1, is a potential carcinogen that can be found in milk, cheese, and others dairy products. In this work, we aimed to elucidate the ...
Ultrasonic assessment of fresh cheese composition
(Elsevier B.V., 2014)