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Application of edible coatings to improve global quality of fortified pumpkin
(Elsevier, 2016-02)
A refrigerated ready-to-eat food fortified with iron (Fe) and ascorbic acid (AA) was produced using pumpkin (Cucurbita moschata Duchesne ex Poiret) and applying a dry infusion process. It was observed that the presence of ...
Simultaneous determination of B-Group vitamins in enriched cookies
(Sociedade Brasileira de Química, 2008)
Fortificação do leite fluido na prevenção e tratamento da anemia carencial ferropriva em crianças menores de 4 anos
(1996-08-01)
The effectiveness of the use of chelate aminoacid iron fortified fluid milk in the treatment of iron deficiency in children under four years of age was studied. The 269 children included in this trial received 1 liter/day ...
Iron Fortification Strategies for the Control of Childhood Anemia in Brazil
(OXFORD UNIV PRESS, 2010)
This article presents data on the fortification of foods, necessary as an important public health approach for the success in reducing anemia. The use of food vehicles, iron salts and their costs, as well as recent work ...
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread
(AMER SOC CLINICAL NUTRITION, 2006-10)
Background: One of the strategies to control iron deficiency anemia is the fortification of food with iron. A mechanism for improving the bioavailability of iron is to add an iron absorption promoter.
Objective: The ...
Thermal behavior improvement of fortified commercial avocado (persea americana Mill.) oil with maqui (aristotelia chilensis) leaf extracts
(MDPI, 2021)
Avocado oil is considered a highly prized food due to its nutritional contribution. On
the other hand, Aristotelia chilensis (Molina) Stuntz (Elaeocarpaceae), common name “maqui”, is an
endemic fruit in Chile, well known ...
Zinc absorption from a micronutrient-fortified dried cow's milk used in the Chilean National Complementary Food Program
(PERGAMON-ELSEVIER SCIENCE, 2005-12)
The objective was to compare the absorption of zinc from a micronutrient-fortified dried cow's milk, which is part of the Chilean National Complementary Food Program, with that from a standard nonfortified milk. Fortification ...
Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children
(ELSEVIER SCI LTD, 2008)
A fortified food that was rich in protein, vitamins and iron made of chickpea, bovine lung and corn was developed with the aim of controlling iron-deficiency anaemia in children from poorer areas. It was tested in Teresina, ...
beta-Carotene content of Brazilian fortified pasta
(Elsevier Sci LtdOxfordInglaterra, 1999)