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FOOD ACQUISITION PROGRAM CONTRIBUTION (PAA) FOR FOOD SOVEREIGNTY IN THE PONTAL PARANAPANAMEMA, STATE OF SAO PAULO
(Univ Estadual Paulista Julio Mesquita Filho, 2016-01-01)
Many representatives of the subaltern forces - especially the coalition of peasant movements Via Campesina - have advocated food sovereignty as an alternative proposal for the control of food systems. While the hegemonic ...
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants
(2022-04-01)
The analysis of the food environment is used to identify areas with gaps in the availability of healthy foods and can be used as a public policy assessment tool. In recent decades, Chile has implemented several strategies ...
Reducing food loss and waste while improving the public's health
(Project HOPE, 2015)
© 2015 Project HOPE-The People-to-People Health Foundation, Inc.An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts ...
Do school based food and nutrition policies improve diet and reduce obesity?
(Amsterdam, 2009)
OBJECTIVE: To review the effectiveness of school food and nutrition policies world wide in improving the school food environment, student's dietary intake, and decreasing overweight and obesity. METHODS: Systematic review ...
TV advertising and dietary intake in adolescents: a pre- and post- study of Chile’s food marketing policy
(BMC, 2021)
Background: The first phase of a comprehensive marketing policy was implemented in Chile in 2016. The policy
restricted child-directed marketing of foods and beverages considered high in energy, total sugars, sodium ...
Applying a food processing-based classification system to a food guide: A qualitative analysis of the Brazilian experience
(2018-01-01)
Objective The present paper aimed to identify the stakeholders, as well as their arguments and recommendations, in the debate on the application of a food processing-based classification system to the new Brazilian Food ...
Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
PUBLIC POLICIES AND CREATING GOVERNMENT FOOD PROGRAMS: A FEW CONSIDERATIONS
(Univ Estadual Paulista Julio Mesquita Filho, 2019-09-01)
Public policies are the materialization of a political action in favour of interest group representatives. The central objective of this article is to point out the main operating groups for the construction of referential ...
THE IMPORTANCE OF THE PROGRAM OF ACQUISITION OF FOODS FOR FAMILIES AND BENEFICIARY ENTITIES IN THE NOVA ALTA PAULISTA REGION
(Univ Estadual Paulista Julio Mesquita Filho, Fac Ciencias & Tecnologia, 2017-05-01)
The text aims to analyze the distribution of the products of The Programa de Aquisicao de Alimentos [Food Acquisition Program] (PAA) in the Simultaneous Donation modality that buys from family farmers and, subsequently, ...