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Food intake and nutritional status of hospitalised older people
(2011-09-01)
Background and aims. Disease is influenced by the nutritional status of the individual. We have assessed the relationship between nutritional status and food intake among recently hospitalised older people. Methods. A ...
Nutritional transition in children under five years and women of reproductive age: A 15-years trend analysis in Peru
(Public Library of Science, 2014)
Rapid urbanization, increase in food availability, and changes in diet and lifestyle patterns have been changing nutritional profiles in developing nations. We aimed to describe nutritional changes in children under 5 years ...
Food and Nutrition Security - meanings and appropriations from the civil society segment of the National Council for Food and Nutrition Security
(UNIV SAO PAULO, FAC SAUDE PUBLICASAO PAULO, 2013-08-02)
The huge transformations that occurred in the last two decades had impacts on the standards of food production and consumption, and determined a wider discussion in Brazil about the theme of food and nutrition security. ...
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
(CAMBRIDGE UNIV PRESS, 2011)
Objective: To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. Design: Application of a new ...
Cassava starch as a stabilizer of soy-based beverages.
(Food Science and Technology International, London, v. 18, n. 5, p. 489-499, 2012., 2012)
Gauging food and nutritional care quality in hospitals
(BIOMED CENTRAL LTDLONDON, 2012)
Background: Food and nutritional care quality must be assessed and scored, so as to improve health institution efficacy. This study aimed to detect and compare actions related to food and nutritional care quality in public ...
Food energy content influences food portion size estimation by nutrition students
(WILEY-BLACKWELL, 2010)
Background: Food portion size estimation involves a complex mental process that may influence food consumption evaluation. Knowing the variables that influence this process can improve the accuracy of dietary assessment. ...