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Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: a case study in Brazil
(LWT - Food Science and Technology, 2018)
An introduction to AgriFoodTrust and call to action
(CGIAR Plataform for Big Data in Agriculture, 2021)
Blockchain for food: making sense of technology and the impact on biofortified seeds
(CGIAR Platform for Big Data in Agriculture, 2020)
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
Os efeitos das tecnologias digitais aplicadas ao food service: fatores determinantes na experiência do cliente
(Universidade Federal de São CarlosUFSCarCâmpus SorocabaAdministração - Adm-So, 2021-01-12)
The implementation of digital technologies is a trend that has been growing in the food services sector outside the home in Brazil. In order to understand this scenario, this work aimed to identify and analyze the factors ...
20 años de la comercialización mundial de cultivos biotecnológicos
(2016-11)
The use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This ...
Escenarios sobre calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina 2030
(Ministerio de Ciencia, Tecnología e Innovación Productiva, 2016)
El presente documento constituye una Síntesis Ejecutiva del Informe Final del proyecto Escenarios sobre exigencias de calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina para ...
Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: from food processing and storage to their passage through the gastrointestinal tract
(Elsevier Science, 2020-03)
The development of functional foods containing probiotics has experienced a great boom in the last years, reflected by the increasing number of novel products available at the market, as well as by the well-documented ...
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
(Springer, 2012-06-01)
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
(Springer, 2012-06-01)
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...