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Comparison of fatty acid profiles of dried and raw by products from cultured and wild fishes
(Wiley, 2017)
Fish by-products may become alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, due to the high enzymatic activity in these biological tissues, special care must be taken to prevent ...
Characterization of sex chromosomes in rainbow trout and coho salmon using fluorescence in situ hybridization (FISH)
(2001)
With the aim of characterizing the sex chromosomes of rainbow trout (Oncorhynchus mykiss) and to identify the sex chromosomes of coho salmon (O. kisutch), we used molecular markers OmyP9, 5S rDNA, and a growth hormone gene ...
Live Feeds Used in the Larval Culture of Red Cusk Eel, Genypterus chilensis, Carry High Levels of Antimicrobial-Resistant Bacteria and Antibiotic-Resistance Genes (ARGs)
(MDPI, 2020)
Simple Summary The culture of the marine fish red cusk eel Genypterus chilensis is currently considered a priority for Chilean aquaculture but low larval survival rates have prompted the need for the continuous use of ...
Evaluación de invernaderos en producciones piscícolasEvaluation of greenhouses in fish production
(Boletín Científico, 2016)
Global proteomic profiling of piscirickettsia salmonis and salmon macrophage-like cells during intracellular infection
(MDPI, 2020)
Piscirickettsiasalmonis is an intracellular bacterial fish pathogen that causes piscirickettsiosis, a disease with numerous negative impacts in the Chilean salmon farming industry. Although transcriptomic studies of P. ...
Potential probiotic yeasts isolated from the fish gut protect zebrafish (Danio rerio) from a Vibrio anguillarum challenge
(Frontiers Media, 2015)
Due to the negative consequences associated with the use of antibiotics, researchers, and food producers have studied alternatives, such as probiotics, for the control of fish diseases. The probiotic properties of yeasts ...